Sita Brown’s Truffles, 2017
A dialog between the ingredients of Sita Brown’s truffles and the natural elements that define Farrera, the village where Brown was born. Pure cocoa, butter, melted chocolate, nuts and citrus essences combined with the deer horn, the snow on slate roofs, quartz mineral and wild iris or the dry carline thistle flower, a symbol of good luck that hangs on the doors of Pyrenees houses. Photography and Art Direction for the printed catalogue.

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